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STARTERS
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ZUPPA DEL GIORNO   5.00
served with toasted bread 

               

FLAT BREAD & trio of dips 7.00                                    Hummus / SPICY TOMATO / minted yoghurt & cucumber

 

BRUSCHETTA POMODORO 7.00
Toasted bread topped with chopped tomatoes, onions, basil and olive oil


CROSTINI FUNGHI  7.00
Button mushrooms sautéed in garlic, white wine and finished with a creamy sauce served on  toasted bread    

                           
GOAT’S CHEESE PIZZETTE 7.00
Small pizza base with caramelized onions and goats cheese seafood

SEAFFOD PIZZETTE  7.00
Small pizza base with marinated garlic & herb mussel meat, drizzled with nduja butter


LAMB KOFTA 8.00                                                          Marinated minced lamb skewer chargrilled and oven roasted served with mint yoghurt sauce.


GAMBERONI “Pil Pil“ 9.00
King prawns sauteed with garlic, chilli, butter and white wine served on crostini


SICILIAN STYLE FISHCAKES 8.00                                  Salted cod & smoked fish bound with  mash, spring onion, breadcrumbs & panfried served with a citrus mayo and saffron aioli


CALAMARI   8.00
Calamari deepfried served with a garlic aioli sauce


POLPETTE 7.00

Meatballs spiced with chilli and herbs served with in a rich tomato sauce, served with toasted bread

 

COSTOLETTE 8.00                                                          Marinated pork ribs, slow roasted and braised for hours in our homemade special bbq sauce

 

BURATTA 8.00
Burrata cheese (CREAMY MOZZARELLA) served with charred vine tomato, pickled fennel in a basil,
balsamic & fig dressing

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MOZZARELLA FRITTO 8.00
Deep fried breadcrumbed mozzarella served with a tomato salsa

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COZZE 8.00       

Fresh mussels with a choice of sauces:
-Steamed in Italian beer with shallots , garlic and  parsley finished with cream

-Picante style, steamed with red wine in a spicy tomato neapolitan sauce packed with  onions and fresh basil


Garlic Bread  4.50
Garlic Bread with Tomato 5.00

Garlic Bread with Cheese 5.50
OR half Tomato & half cheese                                  
Olives & Mixed Bread  4.5

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​PIZZA

Wood oven cooked (gluten free option  available)


GANDOLFO (Folded Pizza)  12.00
Chicken, spinach, garlic butter topped with tomato and mozzarella


GORGONZOL  13.00
Mozzarella, spicy italian pepperoni, red onion and gorgonzola.


MARGHERITA  10.00
Traditional margherita with tomato and mozzarella


CALABRESE  12.00
Tomato, mozzarella and spicy italian pepperoni. chilli and nduja


VEGETARIANA  12.00
Mozzarella, courgette, tomato, pepper,s mushroom and onions


HALLOUMI (white base) 14.00
White base, Mozzarella, grilled chicken, halloumi strips, drizzled with chilli & honey sauce.


PARMA 14.00
Mozzarella, tomato, parma ham, parmesan shavings and rocket


PUGLIA  12.00
Mozzarella, tomato, nduja, burrata and finished with drizzle of pesto


PROSCUITTO e FUNGHI 12.00
Mozzarella, Tomato, roast ham and mushrooms
 

DEL MARE 14.00
Tomato base, tiger prawns, mussels & mixed seafood


MEAT FEAST  14.00
Shredded duck. short rib beef, pepperoni & chicken


CALZONE (Folded Pizza) 13.00
Mozzarella, ham, tomato, mushrooms, chorizo & chicken

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PASTA


TORTELLINI ALLA BABBO   14.00
Chicken and chorizo sauteed with garlic and chilli flakes in a creamy basil sauce tossed with meat
filled tortellini parcels and oven baked with mozzarella until golden


Fettuccini Pollo Pesto alla Genovese  13.00
Tender chunks of Chicken in a Creamy Pesto Sauce with fettucine pasta 


Spaghetti alla Bolognese   13.00
Minced Beef Ragu packed with flavour. Our traditional recipe.


Ravioli (v) 13.00
Pasta parcels filled with ricotta & spinach, with mushroom, white wine & cream sauce


Lasagne 13.00
Tradtional meat lasagne
 

veg Lasagne (v) 13.00
Tradtional veg lasagne


Spaghetti Carbonara 13.00
Traditional italian style carbonara with pancetta


Linguine Gamberoni 14.00
A flavour enriched dish with king prawns, chilli, tomato, courgettes & parsley


Penne All’ Arrabbiata (v)  12.00
Penne pasta served with rosemary, fresh chilli in a tomato and garlic sauce
- ADD CHICKEN FOR £3


Fettucine al Salmone  14.00
Creamy pasta with flakes of salmon in a cherry tomato and white wine sauce with fresh spinach & tarragon.


RISOTTO PAESANA (v)   12.00
Creamy rice with garden peas , mushrooms
& white wine
ADD CHICKEN FOR £3
 

FETTUCINE MONTAGNA    14.00
Braised short beef rib finished with porcini mushroom, butter & parmesan sauce


Linguine del Pastore    14.00
Slow braised lamb finished with mint & spinach butter


RIGATONI ANATRA   14.00
Confit duck leg meat & nduja butter sauce topped with fresh Burrata & parmesan basil crumb


Rigatoni Amatriciana  14.00
Classic roman dish consisting of pancetta, onions in a classic tomato sauce


LOBSTER RAVIOLI  14.00
Lobster filled pasta parcels with cherry tomatos, chopped king prawns & a lobster bisque butter sauce


Risotto Pescatore   14.00
A mixture of seafood sauteed with garlic & white wine bound with italian rice 

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MAINS


Branzino Mare   21.00
Panfried fillet of seabass on a bed of saffron & mussels risotto bound with puttanesca butter


Salmone 21.00
Baked salmon with wild mushrooms, tarragon & lemon butter sauce served on a celeriac puree


MONKFISH  21.00
Pan roasted in a chilli, lime, spinach & saffron butter sauce served on a bed of gnocchi

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ALL BABBO KABOB’S ARE Marinated in rapeseed oil, with garlic chilli turmeric and mediterranean herbs  chargrilled served on home made flat bread smothered in hummus, romaine lettuce red onion and cherry tomatos, chick pea salad and drizzled with mint yoghurt.
Lamb Kabob 18.00
Chicken Kabob 16.00


Agnello Italiano   23.00
Rump of lamb oven roasted served medium on a buttery garlic & parmesan mash, tenderstem broccoli & parma ham in a lamb sauce served with crispy caper berrie


ROAST DUCK BREAST 23.00
Served on butternut squash puree roasted fennel with whole cherries in a red wine sauce


Traditional Greek moussaka 15.00
Layers of thinly sliced potato, aubergines & minced lamb topped with creamy bechamel & mozzarella cheese


Pollo Cotto Birra e Pancetta  19.00
Fillet of chicken & pancetta slow cooked in Italian beer with finely diced red onion & garlic finished with rosemary chicken sauce Served with crushed garlic infused roast potatoes & broccolini


Pollo Babbo 19.00
fillet of chicken oven roasted with peppers, onions,chilli and mushrooms in a creamy tomato sauce, served with rice


Beef Medalions 19.00
Pan fried (cooked medium)   served on a creamy mash potato with a classic pizzaiola sauce


All below are served with Fries and a choice of sauce:
8 Oz Prime Fillet Steak   26.00
10 oz Prime Ribeye Steak 24.00
• Brandy and peppercorn sauce

• Gorgonzola and cream sauce

• Mushrooms, onions & french mustard cream sauce

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